Mama Tiger Dumpling, Pancake & Wonton
小吃快餐 · ⭐ 4.0
No. 219, Tongbao Street, Annex No. 13, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 219, Tongbao Street, Annex No. 13, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Onion Pan-Fried Dumplings, Beef and Onion Steamed Dumplings, Beef and Onion Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 219, Tongbao Street, Annex No. 13, 1st Floor
- Popular dishes: Beef and Onion Pan-Fried Dumplings, Beef and Onion Steamed Dumplings, Beef and Onion Pie, Pork and Scallion Pan-Fried Dumplings, Pork and Sauerkraut Steamed Dumplings
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Dishes
Beef and Onion Pan-Fried DumplingsBeef and onion pan-fried dumplings feature a savory filling of minced beef and finely chopped onion, pan-fried until golden brown and then steamed to perfection for a crispy exterior and tender interior.
Beef and Onion Steamed DumplingsSteamed beef and onion dumplings made with fresh beef and onions, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Beef and Onion PieBeef and onion pie made with minced beef and chopped onions, seasoned and wrapped in pastry, then fried or baked. Salt and pepper are commonly added for rich flavor.
Pork and Scallion Pan-Fried DumplingsPork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Pork and Sauerkraut Steamed DumplingsPork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
Vegetable Mix SaladA refreshing cold salad made with a mix of fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a light seasoning.
Vegetarian Cabbage TurnoverA vegetarian turnover made with fresh cabbage and other vegetables, pan-fried in a thin dough for a crispy texture and savory flavor.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
Braised Cod DumplingsBraised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.