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Mama Tiger Dumpling, Pancake & Wonton

小吃快餐 · ⭐ 4.0

No. 219, Tongbao Street, Annex No. 13, 1st Floor

Dishes

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  Beef and Onion Pan-Fried Dumplings

  Beef and onion pan-fried dumplings feature a savory filling of minced beef and finely chopped onion, pan-fried until golden brown and then steamed to perfection for a crispy exterior and tender interior.
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  Beef and Onion Steamed Dumplings

  Steamed beef and onion dumplings made with fresh beef and onions, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Beef and Onion Pie

  Beef and onion pie made with minced beef and chopped onions, seasoned and wrapped in pastry, then fried or baked. Salt and pepper are commonly added for rich flavor.
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  Pork and Scallion Pan-Fried Dumplings

  Pork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Vegetable Mix Salad

  A refreshing cold salad made with a mix of fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a light seasoning.
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  Vegetarian Cabbage Turnover

  A vegetarian turnover made with fresh cabbage and other vegetables, pan-fried in a thin dough for a crispy texture and savory flavor.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Braised Cod Dumplings

  Braised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.

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