Shi Yi Bao - Meat Crab Hotpot · Chicken Wing Hotpot (Shangshe Time Store)
鱼鲜 · ⭐ 3.8
No. 561, Jingwei Avenue, Annex No. 30
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Shrimp StewFresh shrimp stew features tender shrimp and vegetables simmered in a savory broth, delivering rich flavor and comfort.- Frog StewFrog stew made with fresh frog meat, seasoned with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.