Heyan Shi Shoukibuyaki · Grilled Oysters All-you-can-eat (Wenfeng Plaza Branch)
自助餐 · ⭐ 4.4
4th Floor, Wenfeng Plaza, Zhangyang North Road
Dishes
M7 Premium WagyuPremium Japanese A5 Wagyu beef, carefully selected for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to preserve its natural flavor and melt-in-your-mouth quality.
Bouncy Squid RingsBouncy squid rings are made from fresh squid, blanched or quickly stir-fried to retain their chewy texture. Seasoned with葱姜蒜 and chili, enhanced with a touch of soy sauce and cooking wine. Simple preparation highlights the natural flavor.
Iberian Black Pig Snowflake MeatPremium Iberian black pig hind leg meat, air-dried and slowly roasted at low temperature. Tender texture with evenly distributed fat resembling snowflakes, melts in the mouth, offering rich nutty aroma and natural pork fat fragrance.
Chocolate CakeA rich and smooth dessert made primarily from chocolate, often served as a cake or mousse.
Chocolate Ice CreamChocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Premium Frost-Seasoned Beef ShoulderPremium frost-seasoned beef shoulder, slow-cooked and grilled to perfection for tender, juicy texture with natural marbling.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Premium Wagyu StriploinPremium Wagyu striploin, tender and flavorful, prepared by sous-vide or grilling to preserve its natural juices and rich taste.
Boyfriend-Deveined Shrimp with AbaloneFresh shrimp and abalone steamed or boiled, tender shrimp meat and smooth abalone, rich texture. Simple preparation highlighting the natural flavor of ingredients.
Premium AbalonePremium abalone is a delicacy made from fresh abalone slowly braised with ham and chicken, resulting in a rich, savory flavor.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Premium Wagyu Beef All-You-Can-EatPremium wagyu beef prepared using low-temperature slow cooking and charcoal grilling to retain natural flavor and juicy texture. Unlimited serving with basic dipping sauce.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
黑毛牛卡卢比黑毛牛卡卢比是一道以优质黑毛牛肉为主要食材的菜肴，通常将牛肉切成厚片或小块，经过腌制后进行煎烤或烧烤，使其外焦里嫩。制作过程中可能加入少量调味料如盐、黑胡椒、酱油等，以提升风味。
Black Angus SteakBlack Angus steak made from premium beef, marinated and grilled to perfection for a juicy and flavorful experience.