Xuyi Cheng's Crawfish (Deyu Wuyang Tianjie Branch)
小吃快餐 · ⭐ 4.3
Shop 252–255, 2nd Floor, Deyu Tianjie, No. 101, Sii Yau Xin Main Road
Dishes
Spicy ClamsSpicy clams stir-fried with garlic, chili, and Sichuan sauce, delivering a bold, numbingly spicy flavor.
Milk-flavored Garlic LobsterFresh lobster stir-fried with garlic and milk, creating a rich, savory flavor with tender shrimp meat.
Home-style EdamameA simple and flavorful dish made with fresh edamame, stir-fried with garlic and seasonings for a savory taste.
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Stewed Frog Legs in OilA Chinese dish made by stewing frog legs in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Cheng's Thirteen-Spice Frog LegsCheng's Thirteen-Spice Frog Legs features fresh frog legs stir-fried with thirteen spices, delivering a rich, aromatic flavor.
Classic Spicy Frog with Thirteen HerbsClassic Spicy Frog with Thirteen Herbs features fresh frog legs stir-fried with thirteen aromatic spices, delivering a rich, spicy flavor and tender texture.
Lotus Root TipA dish made from the tender tips of fresh lotus root, blanched and served chilled or lightly stir-fried for a crisp, refreshing taste.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Wasabi Fish SkinFresh fish skin is marinated and mixed with wasabi, vinegar, and garlic for a crisp, tangy, and slightly spicy appetizer.