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Carbon Qiaokou Night Market (Changmaodai Store)

小吃快餐 · ⭐ 3.8

No. 28 Fazhan Avenue, Annex No. 3

Dishes

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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Braised Beef Bone Pot

  Pot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
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  Clay Pot Egg Dish

  A Chinese dish made with eggs and seasonings cooked slowly in a clay pot, resulting in a rich and tender texture.

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