Specialty Hu La Ke Noodle House (Jiahe Kangqiao Branch)
小吃面食 · ⭐ 3.7
Zone B, Jiahe Kangqiao (next to Liu Po Skewers)
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Spicy Broad Noodles with Chili CrustA spicy broad noodle dish made with stir-fried chili crust, garlic, and ginger, served with chewy, flavorful noodles.
Spicy Pork Liver NoodlesA spicy Sichuan-style noodle dish featuring tender pork liver and a fragrant blend of fried chili peppers and Sichuan peppercorns.
Spicy Chili Rice NoodlesA spicy rice noodle dish made with stir-fried chili and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Spicy Bean and Pork NoodlesA Sichuan-style noodle dish made with hand-pulled noodles, stir-fried broad beans, minced pork, and spicy chili oil for a bold, numbing flavor.
Spicy Chili Shell Rice NoodlesA spicy Hunan-style dish featuring rice noodles, pork offal, and a flavorful chili shell sauce.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.