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Sweet Mi's Quirky Bistro

其他美食 · ⭐ 3.9

No. 34, Xiaoyu Village, Niulian Village Committee

Dishes

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  Fishing Village Old Soy Sauce Fish

  Fresh sea fish is marinated and then slow-cooked with traditional old soy sauce, soy sauce, sugar, and other seasonings. The finished dish has a deep red color, rich soy aroma, tender and flavorful fish meat, with a savory-sweet taste and unique flavor.
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  Fisherman's Yellow Braised Chicken

  Yellow-braised chicken made with chicken, potatoes, mushrooms, and green peppers, slow-cooked using the yellow braising method. Tender and flavorful meat with rich, slightly sweet and savory sauce.
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  Stewing Pot Seasoning

  Stewing pot seasoning is mainly made from spices such as Sichuan pepper, star anise, cinnamon bark, and dried chili peppers. It is used to enhance flavor during the stewing of meat or legumes. Typically fried lightly before being added to broth, giving dishes rich aroma and deep taste.
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  Strawberry Cherry Blossom Cake

  Strawberry cherry blossom cake features a sponge cake base layered with fresh strawberries and cherry blossom jam, topped with cream and cherry blossom decorations. Made by baking the cake base, preparing jam, spreading cream, and arranging delicately. Main ingredients include strawberries, cherry blossoms, eggs, flour, sugar, and cream.
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  Garlic Tofu Egg Salad

  A classic Chinese cold dish made with sliced century eggs and mashed garlic, seasoned with soy sauce, sesame oil, and a touch of sugar for a refreshing, savory flavor.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.

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