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Kyoto Record Peking Duck

北京菜 · ⭐ 3.4

Adjacent to Hongzhou Home Appliance Repair, Nanli East Road

Dishes

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  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Crispy Cucumber Strips

  A refreshing cold dish made from sliced cucumbers seasoned with garlic, vinegar, sugar, and a touch of chili oil, offering a crisp and tangy bite.
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  Hunan Homemade Super Chili

  A spicy chili dish made from fresh red chilies, garlic, ginger, and salt, commonly enjoyed as a side or condiment in Hunan cuisine.
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  Braised Bamboo Shoots and Mushrooms

  Burned Two Winters is a Chinese dish featuring dried mushrooms and bamboo shoots as main ingredients, sliced and braised with seasonings. Typically, mushrooms are soaked, bamboo shoots blanched to remove bitterness, then stir-fried with葱姜 and simmered in broth or water until sauce thickens.
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  Crisp Green Onion Strips

  A refreshing cold dish made from thinly sliced fresh green onions, seasoned with salt, sugar, and vinegar for a crisp and savory taste.
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  Salted Pepper Duck Bones

  Duck bones seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, crunchy snack.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  纯手工荷叶饼

  纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。

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