Hua Fu Small Bowl Dishes (Xizhang Store)
小吃快餐 · ⭐
No. 94-6, Shuian Yayuan
Dishes
Hua Fu Braised PorkHua Fu braised pork uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Xiangxi Stir-Fried ChickenXiangxi stir-fried chicken is a dish made primarily with chicken, usually local or young chicken, stir-fried with green peppers, red peppers, onions, and seasonings like garlic, ginger, and dried chilies. Chicken is first blanched, then cooked with ingredients and seasoned to finish.
Chicken Stock Old TofuChicken broth old tofu is a dish made by stewing old tofu in chicken stock. After blanching to remove odor, the tofu absorbs the rich broth, resulting in a soft and tender texture with a flavorful sauce.