Liu Ji Te Se Li Ji Rou. Zha Zha Zha (Xinglong Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 102, Unit 2, Building 32, Mushan Residential Community
Dishes
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Braised Chicken FeetA dish made by first braising chicken feet in a seasoned sauce, then deep-frying until crispy, resulting in a flavorful and crunchy texture.
Fried Braised Duck HeadsFried braised duck heads are made by first marinating and braising the duck heads with various spices, then deep-frying until crispy. The process infuses the duck heads with rich flavors.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.