Encounter Hunan · Authentic Hunan Cuisine (Luosi Branch)
湘菜 · ⭐ 4.5
Luoxi New Land Shopping Plaza, No. 193, Ruyi Third Road, Luopu Subdistrict

Dishes
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Mountain Spring Water Stewed Handmade Meatball SoupA delicate soup made with handmade meatballs simmered in mountain spring water, offering a fresh and savory taste.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Smoked Crispy Chicken (Half)Smoked crispy chicken is a Chinese dish made with a whole chicken, marinated and then roasted over wood fire. The skin is crispy, and the meat is tender and flavorful.
Spicy Sour FishA classic Sichuan dish featuring fresh fish simmered in a spicy and sour broth with fermented vegetables, known for its bold flavors and tender texture.
Old Jar Sichuan-style Chili Steamed Fresh Fish HeadFresh fish head steamed with old jar chili, resulting in tender flesh and rich spicy flavor.
Stir-Fried Hengdong Yellow Beef with Rapeseed OilStir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
Cabbage Seed Oil Braised Hengyang TofuHengyang tofu is simmered in rapeseed oil, resulting in a tender and flavorful dish with a rich aroma.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Encounter Pork TrotterA savory dish featuring slow-cooked pork trotters in a rich, aromatic sauce with traditional spices.