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Juewei Duck Neck (Caiwu Road Store)

小吃快餐 · ⭐ 3.4

Xinyuan Dushi Jiayuan, No. 10 Fucai Road

Dishes

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  Yearly Duck

  Sui Sui Duck is a dish primarily made with duck meat, usually whole duck or pieces, marinated and then stewed or braised. Ingredients like ginger, scallions, and cooking wine are added to remove fishy smell and enhance aroma; some recipes include soy sauce and rock sugar for a glossy red color and tender texture.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Tofu Skin

  Our signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  热辣假期鸭锁骨

  鸭锁骨经过腌制后油炸至表皮酥脆，再与辣椒、花椒、姜蒜等调料一同翻炒，使味道充分渗透。主要食材为鸭锁骨、干辣椒、花椒、葱姜蒜等。
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  Stir-Fried Duck Frames

  A dish made by stir-frying duck frames with spicy ingredients like chili and Sichuan pepper, resulting in a flavorful and aromatic meal.
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  Spicy Crawfish Dumplings

  Delicious lobster dumplings made from fresh lobster meat, hand-formed into balls, marinated with secret seasoning, then boiled or fried. Chewy texture with rich lobster flavor.
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  Sichuan Pepper Duck Wings

  Teng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.

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