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Yi Hao Yu Fish · Oyster · Small Seafood

鱼鲜 · ⭐ 4.3

No. 63, Sanpailou Street

Dishes

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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  King Scallops

  A dish made with fresh scallops steamed with garlic and ginger, offering a delicate and savory flavor.
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  Grilled Prawns

  Grilled prawns are a popular dish made by marinating fresh shrimp and grilling them until tender and slightly charred.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Shrimp King

  A dish featuring fresh large shrimp marinated and grilled to perfection, with a savory, slightly charred flavor.
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  Special Grilled Scallops

  Fresh scallops grilled with garlic butter and seasonings, resulting in a tender and aromatic dish.
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  Oyster Sauce Shrimp

  A dish of fresh shrimp stir-fried in a savory oyster sauce, often with garlic and ginger, resulting in tender shrimp coated in a rich, umami-rich glaze.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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