Shixian Private Kitchen (Hengtian Fashion Center Branch)
特色菜 · ⭐ 3.6
Room 116, D-3, Hengtian Fashion Center, No. 1566, Ganjiang South Avenue
Dishes
Grandma's Braised Chicken FeetGrandma's Braised Chicken Feet is a classic home-style dish made primarily with fresh chicken feet. The preparation involves blanching the chicken feet to remove any undesirable odors, then braising them with aromatics such as scallions, ginger, garlic, star anise, cinnamon, and bay leaves, along with seasonings like soy sauce, cooking wine, and sugar. Slow-cooked over low heat, the chicken feet become tender and gelatinous, absorbing the rich flavors of the braising liquid. The finished dish has a glossy reddish-brown color and a soft, savory taste.
Stir-Fried Wild Lotus RootA home-style dish made by stir-frying wild lotus root with vegetables, offering a crisp and fresh taste.
Stir-fried Wild Lotus RootA stir-fry dish made with wild lotus root, vegetables, and spices, known for its crisp texture and spicy flavor.
Braised Pork TrotterA tender and flavorful dish made by slow-cooking pork trotters in a secret blend of spices and soy sauce.
Braised Small FishBraised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.
红烧甲鱼仔红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.