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Yu Ji Hot Pot (Cai Xia Street Branch)

火锅 · ⭐ 4.1

No. 25 Caixia Street

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Single-Portion Vegetarian Hot Pot

  A single-serving vegetarian hot pot made with a variety of seasonal vegetables, tofu, and mushrooms, gently simmered for rich flavor and nutrition.
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  Dry-Fried Duck Heads

  A Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
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  Dry-Fried Duck Wings

  A dish of duck wings stir-fried until crispy with chili and Sichuan pepper, delivering a rich, spicy flavor.
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  Crispy Fried Chicken Wings

  Crispy Fried Chicken Wings are marinated and pan-fried until golden brown, offering a savory and crunchy texture with tender meat inside.
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  Fried Tofu Casserole

  A vegetarian dish made with fried tofu and vegetables, simmered in a clay pot for rich flavor.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  Spicy Braised Duck Neck

  Spicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sausage Hot Pot

  A hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.

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