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Zha Za Hu Old Hot Pot

火锅 · ⭐ 4.3

Group 1, Section 4, Shengli Street, Xiaoxiang Subdistrict

Dishes

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  Chinese Mango Sago Dessert

  A classic Hong Kong dessert made with sago, mango, coconut milk, and pomelo, chilled for a refreshing and sweet treat.
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  Hokkaido Crab Stick

  Fresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
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  Double Pepper Beef Strips

  A Chinese dish featuring beef strips stir-fried with green and red peppers, known for its spicy and savory flavor.
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  天门滑肉

  天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Fish Tofu Flower

  A Sichuan dish made from fish meat and tofu, steamed together to create a delicate and slightly spicy flavor.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Pork Ribs

  Spicy spare ribs is a dish made with pork ribs, blanched and stir-fried with chili peppers and Sichuan peppercorns. The ribs are first cooked or fried until slightly golden, then seasoned with doubanjiang, ginger, garlic, dried chilies, and Sichuan peppercorns to absorb the spicy and numbing flavors.

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