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Jin Chun Xi (Rongsheng Branch)

地方菜 · ⭐ 4.1

4th Floor, Rongsheng Plaza, Ping'an Avenue

Dishes

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  Finger-Licking Shrimp

  A dish of fresh shrimp marinated in a secret sauce, then fried or pan-seared to crispy perfection with rich, lingering flavor.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Bìguǎnyú Huì Xiǎobáicài

  Freshwater fish stewed with bok choy, tender fish and sweet greens in a rich broth.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried Shrimp Balls

  Fried shrimp balls are made from fresh shrimp meat, deveined and minced, then mixed with seasonings, shaped into balls, coated in flour or starch, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
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  Bamboo Tube Fish with Baby Bok Choy

  Bamboo tube fish with baby bok choy is a Chinese dish made with bamboo tube fish and baby bok choy. The bamboo tube fish is marinated and then cooked together with baby bok choy, resulting in a tender texture and a light, fresh taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Spicy Stir-Fried Hongdao Clams

  Spicy stir-fried Hongdao clams made with fresh clams, chili, ginger, and garlic, quickly cooked at high heat. Tender clam meat blends with spicy aroma for a rich flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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