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Guojiajia Rotating Hot Pot (Binhai Wuyue Branch)

火锅 · ⭐ 4.1

Shop 4054, 4th Floor, Wuyue Plaza, Yunshan Road

Dishes

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  QQ脆鱼片

  QQ脆鱼片是一道以新鲜鱼片为主料，配以青红椒、葱姜蒜等辅料制成的菜肴。鱼片经过腌制后快速滑油或焯水，保持其嫩滑口感，再与调味料一同翻炒，使鱼片吸收调料风味，成品具有爽脆口感。
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  原叶冷泡茶

  原叶冷泡茶以优质茶叶为原料，使用冷水浸泡的方式萃取茶香，不经过高温冲泡，保留茶叶的天然风味和营养成分。制作时将整叶茶叶放入冷水中，静置数小时至 overnight，使茶味缓慢释放。
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  吉响羔羊肉

  吉响羔羊肉以新鲜羔羊肉为主要食材，经过腌制后进行烤制或炖煮，保留羊肉的鲜嫩口感，搭配基础调味料提升风味。
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  Hand-Beaten Crisp Shrimp Paste

  Fresh shrimp is hand-beaten to create a gelatinous, chewy paste with a crisp texture, highlighting the natural sweetness and freshness of the seafood.
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  Sea Duck Egg Shrimp Dumplings

  Sea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
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  Yanchi Tan Lamb

  Yanchi Tan Lamb uses lambs raised in Yanchi, Ningxia, with fresh mutton as the main ingredient. Cooked by boiling or stewing in clear water, it preserves the original flavor, offering tender meat without any膻味.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Crispy Fish Dumplings

  Crispy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and stirred evenly to form small balls. These are coated with a thin layer of starch or breadcrumbs and deep-fried in oil until the exterior is crispy and the inside remains tender.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage is made primarily from chicken cartilage, which is marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish has a bright red color, a crispy texture, and a spicy flavor with a numbing sensation.
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  Yellow Beef Tripe

  Huangniu Heimao Du is a dish made from the stomach of yellow cattle (black tripe), cleaned, blanched, sliced or cut into strips, and typically cooked by hot pot, stir-frying, or cold mixing to preserve its crisp and tender texture.

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