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Liu Bayang Anhui Noodles (Anshan West Road Store)

小吃面食 · ⭐ 4.0

No. 275, Anshan West Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Onion Rings

  Onion rings are rings of onion that are battered and deep-fried, resulting in a crispy exterior and tender interior with a mild sweetness.
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  Pork Tripe Noodles

  A Chinese dish made with pork tripe and noodles, simmered in a savory broth for a rich flavor.
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  Signature Beef Offal Noodles

  Signature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Tomato Beef Noodles

  Tomato beef noodles use fresh tomatoes and beef as main ingredients. Cook sliced or shredded beef, then stir-fry tomato chunks until soft and juicy. Mix with cooked noodles and season with salt, soy sauce, sugar, etc., for a harmonious flavor.
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  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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