Mingsheng Satay Fried Foods & Sugarcane Water
烧烤 · ⭐ 4.2
Shop No. 054, Zone A, Baoli Binyuan Garden, Desheng Middle Road

Dishes
Medium-spicy Chicken WingsChicken wings marinated and fried, then stir-fried with a medium-spicy sauce for a balanced flavor.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Curry King Large Shrimp and Beef Brisket PotLarge shrimp and beef brisket stewed with curry sauce, onions, and tomatoes. Rich, savory broth with tender shrimp and succulent, well-seasoned beef.
Seafood Tom Yum Hot PotA spicy and sour Thai hot pot featuring fresh seafood like shrimp, squid, and mussels in a fragrant broth made with lemongrass, lime leaves, chili, and coconut milk.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled Beef SkewersGrilled beef skewers made with marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Beef Offal and Beef ShankA dish made with beef offal and beef shank, slow-cooked to tender perfection with rich, savory flavors.
Mustard OysterFresh oysters steamed with mustard sauce, garlic, and soy for a savory and slightly spicy dish.
Mustard Chicken WingsMustard chicken wings are made by marinating chicken wings in mustard sauce and then frying or baking them until crispy, offering a spicy and savory flavor.
Chicken SkewersChicken skewers are marinated pieces of chicken breast grilled on bamboo sticks, often seasoned with spices like cumin and chili powder for a flavorful, smoky taste.