Sanyuan Snack (Tinghai Road Branch)
小吃快餐 · ⭐ 3.4
Room 20, Building 3, No. 80 Tinghai Road
China trip · China travel
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Preserved Vegetable Braised Pork Rice with CokeA savory dish of braised pork belly and preserved vegetables served over rice, paired with a chilled cola for refreshment.
Stir-Fried Noodles with Pig's Trotter SoupA traditional Chinese dish combining stir-fried noodles with a savory pig's trotter soup, offering rich flavor and comfort.
Pork Heart SoupPork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
Green Pepper Shredded Pork Rice Bowl with FantaStir-fried pork shreds with green peppers served over steamed rice, accompanied by a refreshing Fanta drink.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Fried Rice with Black Chicken SoupA dish combining fluffy egg fried rice with a nourishing black chicken soup, both prepared using traditional methods.
Pigeon Soup DumplingsPigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.