Yi Chu Style Restaurant · Jie Diaoshang Laihua Resort Hotel
自助餐 · ⭐ 4.8
First Floor, Jiaodiao Sha Laihua Resort Hotel, No. 28, Nan'ao Xindong Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Hot CakeA fluffy, pan-fried cake made from flour, eggs, milk, and baking powder, typically served with honey or maple syrup.
Buffet Breakfast自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.
Garlic Roasted LobsterFresh lobster is roasted with garlic, butter, and olive oil for a rich, savory flavor.
Mushroom Cheese Baked LobsterLobster meat paired with fresh mushrooms, topped with cheese sauce and baked to perfection for a rich, savory flavor.