Wa Wo Frog & Beef (Baishang Wuyue Store)
川菜 · ⭐ 4.5
No. 2, Wuhu Road, Bashang Street Wuyue Plaza, 4th Floor, Unit 4029
Dishes
Nine-Scent Frog LegsA Sichuan dish featuring frog legs stir-fried with nine aromatic spices, delivering a rich, spicy flavor.
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Pickled Pepper Rice FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
Charcoal-Grilled Homemade SausageFresh pork and secret spices are hand-filled into sausages and slowly grilled over charcoal until the outer skin is slightly charred and the inside is juicy and flavorful.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Fragrant Roasted WingsFragrant Roasted Wings are made with chicken wings marinated in special spices and grilled to perfection, offering a crispy exterior and juicy interior with rich aroma.
Spicy FrogletsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.