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亿鼎烩胡椒猪肚鸡汤底火锅(保利广场店)

火锅 · ⭐ 4.3

5th Floor, Poly Commercial Plaza, intersection of Xin'anjiang Road and Langxi Road

Dishes

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  Yiding Hui Handmade Egg Dumplings

  Handmade egg dumplings filled with minced pork, gently simmered in a savory broth for a tender and flavorful dish.
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  Delicious Pig's Stomach

  Pig's stomach is cleaned and simmered with ginger, scallions, and seasonings like chili and Sichuan pepper for a rich, spicy flavor.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Rich Bamboo Noodle Soup

  A refined soup made with bamboo noodles, chicken, and ham, offering a delicate and savory flavor.
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  Hunan Fried Tofu Skin

  A traditional Hunan dish made by frying tofu skin stuffed with meat or vegetables, resulting in a crispy exterior and tender interior.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Imperial Baozi Rice in Clay Pot

  A classic Cantonese dish featuring fragrant rice cooked with preserved meats and chicken or pork in a clay pot, creating a crispy bottom layer and rich flavors.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Water Chestnut and Sugarcane Drink

  Horse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.

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