Kangcheng Restaurant

Name: Kangcheng Restaurant
Rating: 3.2

川菜 · ⭐ 3.2

Second floor, Room 2-7, Annex No. 6, Phase III, Kangde Urban Garden, No. 4, Xinkang Avenue

Dishes

Spicy Goose Intestines
A spicy Sichuan dish made with fresh goose intestines stir-fried with chili, Sichuan pepper, and garlic, offering a crispy texture and bold numbing-spicy flavor.
Sour Cabbage Beef in Stone Pot
A dish of tender beef slices simmered with sour cabbage in a stone pot, delivering a rich, tangy flavor.
Fragrant Shrimp with Egg White
A Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
Wild Mushroom Old Duck Soup
A rich soup made from wild mushrooms and old duck, slow-cooked to perfection for a deeply savory flavor.
Wild Mushroom Chicken Pot
This wild mushroom chicken pot is made with chicken and wild mushrooms, cooked with various spices. The broth is rich and delicious, with a unique mountain flavor.
Fresh Pork Dumplings
Fresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.