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Encounter Hearth Roasted Skewers & Bar

火锅 · ⭐

Shop 3-1011, Ground-floor Commercial Space, West Gate of Zhonghai Tianzuan Residential Complex

Dishes

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  Second Floor Small Pot

  A home-style stew made with pork, potatoes, and green peppers, slowly cooked in a small pot for rich flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Crab Claw Dumplings

  Crab claw dumplings are made from fresh crab meat mixed with pork and starch, shaped into balls and cooked by boiling or frying for a tender, seafood-rich flavor.
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  Cilantro Pork Belly

  A Chinese home-style dish made by stir-frying pork belly with fresh cilantro, resulting in a savory and aromatic flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  鲍片

  鲍片是一道以鲍鱼为主要食材的菜肴，通常将鲍鱼切片后与蔬菜或肉类一同烹饪。制作时多采用清蒸、炒制或炖煮的方式，保持鲍鱼的鲜嫩口感。
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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