Yibin Burnt Noodles (Shuixia Street Store)
小吃快餐 · ⭐ 3.6
No. 555 Shuishan Street
China trip · China travel
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Dishes
Spicy Chicken NoodlesSpicy chicken noodles made with stir-fried chicken and noodles in a spicy sauce, popular in Sichuan cuisine.
Pickled Pepper Chicken GizzardsA spicy and tangy Sichuan dish made with chicken gizzards stir-fried in pickled chili peppers, garlic, and ginger.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Special Corn Chicken Fried RiceSpecial Corn Chicken Fried Rice is a fried rice dish made with rice, chicken, and corn. Chicken cubes are stir-fried with corn kernels and then mixed with rice for a rich and delicious taste.
Red Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork and red bell peppers, stir-fried for a fresh and vibrant flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Cured Pork CoverCured pork cover is a dish made with cured pork as the main ingredient, served with rice or other staple food. Cured pork is seasoned and dried, giving it a unique salty and fragrant flavor. It is usually sliced or cubed and placed on top of rice, then simply steamed.
Garlic and Egg Stir-fryGarlic and egg stir-fry is a Chinese dish made with eggs, mushrooms, and garlic. Eggs are scrambled and stir-fried with sliced mushrooms and garlic, resulting in a fresh and flavorful dish.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.