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Xiaopang Super Crab Pot (Hengshun Plaza Store)

鱼鲜 · ⭐ 3.5

No. 208, Building 1, Liye Yuan, North Side of Jinyong Highway

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  全家福大煲

  全家福大煲是一道以多种食材炖煮而成的汤煲类菜品，主要包含鸡肉、猪肉、虾仁、鱼丸、豆腐、香菇、胡萝卜、白菜等，将食材切块后放入砂锅中加水慢炖，直至食材熟透入味。
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  煲仔面

  煲仔面是一道以米饭和面条为基础，加入腊味、青菜、鸡蛋等食材，在砂锅中慢火烹制而成的中式面食。制作时将生米放入砂锅中加水煮至半熟，再加入面条、配料，加盖焖煮至熟透，最后淋上酱油调味。
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  银丝小卷

  银丝小卷是一道以猪里脊肉为主料，切成细丝后卷成小卷状的菜肴。制作时将肉丝用蛋清、淀粉等腌制后，裹上薄薄一层淀粉或面粉，放入油锅中炸至金黄酥脆，再与葱丝、姜丝等辅料一同炒制，最后淋入调好的酱汁。成品外酥里嫩，口感丰富。
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  鸡翅煲小煲

  鸡翅煲小煲是一道以鸡翅为主要食材，搭配土豆、胡萝卜等蔬菜，加入调味料炖煮而成的菜肴。制作时先将鸡翅焯水去腥，再与配菜一同放入小煲中，加入酱油、料酒、姜片等调料慢火炖煮至入味。
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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