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Xiji Teahouse (Yajule Branch)

粤菜 · ⭐ 3.9

Shops 101–102, Buildings 5–7, Tianyu Jinyuan Residential Complex, Guan Jing Road, Yajiaole

Dishes

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  Bitter Melon Stir-Fried with Pork Slices

  A classic Chinese dish featuring bitter melon and pork slices stir-fried together for a fresh, savory taste.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Special Vietnamese Pho

  A specialty Vietnamese noodle soup made with rice noodles, beef or chicken, fresh herbs, and a flavorful broth seasoned with fish sauce.
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  Pork Cutlet Rice Casserole

  A dish of fried pork cutlet served over rice, topped with creamy sauce and baked until golden.
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  Xi Ji Beef Noodle Soup

  A rich beef noodle soup featuring slow-cooked beef and tender noodles, seasoned with aromatic vegetables.
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  Red Date and Goji Berry Steamed Chicken

  A nourishing dish made by steaming chicken with red dates and goji berries, resulting in tender meat and a naturally sweet, savory flavor.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Ahua Red Bean Ice

  A classic Hong Kong dessert made with sweet red beans, crushed ice, and condensed milk for a refreshing and creamy treat.

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