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Yang's Hot Pot (Xuan Cheng Road Branch)

火锅 · ⭐ 4.4

No. 66 Xuancheng Road (intersection of Qianjin Lane and Xuancheng Road)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Tender松 Mushroom

  A dish featuring tender mushrooms cooked with eggs and starch, offering a soft texture and mild flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Cut Beef Shank

  Hand-cut beef shank made from premium beef tendon, slowly simmered to tender perfection and served in thin slices.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hand-Torn Fresh Tripe

  A Sichuan-style dish made with fresh beef tripe, quickly blanched and torn by hand for a crisp, tender texture, served with a spicy dipping sauce.
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  Yang Family Nine-foot Goose Intestine

  A Sichuan dish made with fresh goose intestines, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Yang's Duck Blood

  A Sichuan dish made with duck blood stir-fried with chili and fermented soybean paste, known for its smooth texture and spicy flavor.
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  Homemade Beef Rolls

  Fresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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