A Lan's Beef Noodles (Laoshan Lida Branch)
小吃面食 · ⭐ 3.8
No. 18 Qinling Road, West Zone, LG Floor, Lida Shopping Center (Laoshan Branch)
Dishes
Double-Mixed Potato and Kelp SlawA refreshing cold dish made with potatoes and kelp slaw, tossed in a tangy dressing of garlic, vinegar, and chili oil for a crisp and flavorful bite.
Curry Five-Spice Beef Noodle SoupA hearty noodle soup featuring beef simmered in a rich curry and five-spice blend, served with soft noodles.
Curry Beef Noodle SoupA savory dish featuring tender beef brisket simmered in a rich curry sauce, served over noodles with vegetables.
Stewed Beef NoodlesStewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
Signature Braised Pork in FlatbreadSignature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Noodle Soup with Bone BrothA hearty noodle soup made with slow-cooked beef bone broth, tender beef slices, and hand-pulled noodles.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Skewered Lamb with Green OnionSkewered lamb kebabs made by marinating fresh lamb chunks on steel skewers and grilling over charcoal. Key ingredients are lamb and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
Alan's Signature NoodlesAlan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.