Lao Yuhang Noodle Shop (BaoLong Store)
小吃面食 · ⭐ 3.9
No. 297, Xuelin Street, Economic and Technological Development Zone
Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Roast Duck with Sichuan SauceA fusion dish featuring sliced roast duck mixed with spicy Sichuan sauce, served over vegetables or noodles for a bold, aromatic flavor.
Beef and Ox Kidney NoodlesA traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
Pork Liver Noodles with Sichuan FlavorA spicy Sichuan-style dish featuring tender pork liver and noodles tossed in a bold, numbing chili oil sauce.
Braised Intestine with Sichuan SauceA dish featuring braised pork intestines tossed in a spicy Sichuan-style sauce, known for its rich flavor and aromatic spices.
Braised Beef NoodlesA savory dish of tender beef simmered in a spicy sauce and served over hot noodles, typical of Sichuan cuisine.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.
Green Vegetable and Egg MixA simple dish made with fresh greens and eggs, lightly cooked and mixed for a healthy, savory meal.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.