Babi Baozi Porridge Shop (Shenyang University Branch)
小吃快餐 · ⭐ 3.6
Jixiao Street
Dishes
Babi Fresh Meat BunA Chinese steamed bun filled with fresh pork, featuring a soft outer dough and juicy, savory filling, traditionally hand-made for breakfast or snack.
Stir-fried Tofu Skin SaladA cold dish made by stir-frying tofu skin with vegetables and seasoning it with garlic, chili oil, and soy sauce for a spicy and fragrant flavor.
Celery and Pork DumplingsSteamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.
Shrimp and Pork DumplingsShrimp and pork buns are made with flour dough filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. After fermentation, the dough is shaped into buns and steamed.
Cucumber Egg DumplingsA dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
Green Pepper Pork DumplingsSteamed dumplings filled with fresh green peppers and pork, offering a savory and slightly crisp texture.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Mapo Tofu BaoMapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.