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Xinsheng Dumpling House (Jile Temple Branch)

小吃快餐 · ⭐ 3.4

No. 8-6, Jile Third Street (near Jile Temple)

Dishes

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  Spicy Kimchi Stir-fried Potato Slices

  A popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Iron Plate Double Cut

  A dish featuring beef and pork neck slices grilled on a hot iron plate, delivering tender and flavorful meat with a savory sauce.
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  Grilled Mixed Sea Fish

  Iron plate mixed seafood is a dish featuring various seafood like squid, shrimp, shellfish, and fish slices. After cleaning, they're stir-fried quickly with onions, bell peppers, and garlic on a preheated iron plate to lock in freshness and create a tender texture. Seasoned with soy sauce, cooking wine, and spices.
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  Black Pepper Beef Steak

  A dish of beef tenderloin stir-fried with black pepper, onions, and peppers on a hot iron plate, resulting in a flavorful and tender meal.
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  Sweet and Sour Pork Two Ways

  A traditional Chinese dish featuring crispy fried pork cutlets served with a tangy sweet and sour sauce.
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  Scallion Egg Shrimp Stir-fry

  A Chinese home-style dish featuring fresh scallions, eggs, and shrimp, stir-fried together for a savory and nutritious meal.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Wheat-Scented Purple Sweet Potato

  A sweet dessert made from purple sweet potato and wheat, steamed and baked to a soft, fragrant finish.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.

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