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Xie Da Fu Dumpling & Dim Sum Shop (Dianqiao Branch)

小吃快餐 · ⭐ 4.4

No. 2, Dianhu Road, Changshu City, Building 1, Unit 102

Dishes

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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Crab Meat Dumplings

  Crab meat dumplings feature fresh crab meat and pork filling wrapped in thin dough, boiled until tender. The soup is clear and flavorful, with a delicate texture and rich crab aroma.
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  Crab Roe Stir-Fried Rice Noodles

  A Chinese dish made by stir-frying crab roe with soft rice noodles, resulting in a rich and savory flavor.
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  Crab Roe and Pork Dumplings

  Delicate dumplings filled with fresh pork and crab roe, served in a clear broth for a savory, satisfying bite.
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  3 Pork and Shiitake Mushroom Shaomai

  Pork and Shiitake Mushroom Shaomai is a traditional Chinese dim sum. Main ingredients include minced pork, diced dried shiitake mushrooms, and shaomai wrappers (typically made from wheat flour). During preparation, minced pork is mixed with rehydrated and diced shiitake mushrooms, seasoned with ingredients like soy sauce, salt, sugar, and sesame oil to form the filling. The filling is wrapped in shaomai wrappers, with the top gathered into a flower-like shape, leaving some filling exposed. Finally, they are steamed in a bamboo steamer. The finished product features thin wrappers and a generous, savory filling.
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  Fresh Meat Wonton (23 pieces)

  Fresh Meat Wonton is a traditional Chinese dumpling dish, served in portions of 23 pieces. It features thin wheat flour wrappers filled with a mixture of fresh ground pork, minced ginger, and chopped scallions. The filling is placed in the center of the wrapper, and the edges are pinched to form a ingot shape or simply sealed. The wontons are typically boiled in clear water or bone broth until cooked, resulting in a clear, savory soup. The finished dish is characterized by its thin, tender wrappers and delicate, juicy filling.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.

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