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Lao Gu Hang Chao La (Yingchu Dongli Dian)

粤菜 · ⭐ 4.6

Ground-floor commercial space, Building E, Yingchuang Power Science & Technology Park, No. 1 Courtyard, Shangdi East Road, Shangdi Subdistrict

Dishes

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  Gravy Chicken Leg Regular

  The signature grilled chicken leg dish features tender chicken legs marinated and then roasted with a special char siu sauce. The skin turns golden and crispy, while the meat inside remains juicy and flavorful, with the sweet aroma of the char siu sauce perfectly infused into every bite, creating an enticing color and fragrance.
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  Sauce-glazed Chicken Leg Rice

  Char si chicken leg rice features a chicken leg as the main ingredient, marinated and then grilled to golden crispiness. Topped with a specially crafted char siu sauce, the chicken leg is flavorful and juicy. Served with fragrant rice, it forms a balanced, nutritious main dish combining meat and vegetables.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Roast Duck and Pork Combo

  A classic Cantonese dish featuring roasted duck and pork, both marinated and cooked to perfection—crispy skin on the duck and tender, flavorful meat on the pork.
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  Roast Duck and Chicken Leg Combo

  Roast duck and chicken leg combo is a Chinese hot dish featuring roasted duck meat and chicken thigh meat. The duck meat is tender with a crispy skin, while the marinated chicken thigh becomes fragrant, juicy, and tender after grilling. Together, they showcase the unique flavor of roast duck and highlight the delicious taste of chicken thigh.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Cantonese Steamed Soup

  Old Guangdong Steamed Soup is a traditional Cantonese soup dish made primarily with selected lean meat, seafood, and medicinal herbs. After careful stewing, the soup has a clear color, with the essence of the ingredients fully infused into the broth.
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  Classic Cantonese Soup

  Old Guangdong soup, made primarily with pork bones and chicken frames, slowly simmered for a long time to produce a clear broth with rich, deep flavor. A variety of medicinal herbs such as goji berries and red dates are added to enhance nutritional value. Seasonal vegetables or seafood can also be included in the soup to enrich the taste and texture.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Premium Roast Duck Rice

  Golden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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