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Northeast Rural Banquet Restaurant (Zhuzhou Road Branch)

东北菜 · ⭐ 3.7

160 meters north of the intersection of Zhuzhou Road and Aimin Street

Dishes

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  Braised Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Smoked Chicken (Specialty)

  Smoked chicken is a specialty dish made with whole chicken that is marinated and then smoked using fruit wood or tea leaves. It has tender meat and a unique smoky aroma.

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