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Shilin Xiaozhu • Specialty Rural Inn

农家菜 · ⭐ 4.5

No. 30, Diaowo Village, Huguan Road (30 meters north of Shilin Gorge Scenic Area)

Dishes

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  Farmhouse Cold Tofu Jelly

  A refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar—perfect for summer meals.
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  Farmhouse Big Tofu

  Farmhouse tofu is a home-style dish made with fresh tofu, typically using firm northern tofu. It's sliced, pan-fried until golden, then stir-fried with minced pork, green pepper, and onion, and simmered with soy sauce, salt, and water.
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  Farm-Raised Chicken Stir-Fry

  A dish made with free-range chicken, stir-fried with vegetables and seasonings for a savory, rustic flavor.
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  Mixed Jasmine Shoots Salad

  A cold dish featuring fresh jasmine buds, blanched and drained, then mixed with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar.
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  Braised水库 Fish

  Stewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
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  Pork Rib Buns

  Pork rib rolls are made by wrapping marinated pork ribs in a dough of flour or starch, then steaming until tender. The savory ribs blend with the soft, chewy dough.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Fried Egg Pancake

  Scrambled eggs is a home-style dish made primarily with eggs. Beat the eggs, pour into a hot oil pan, and fry over medium-low heat until golden brown on both sides, forming a fluffy and soft omelet. Add a little scallion or salt for flavor. Simple to make with a delicate texture.
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  Fried Pancake

  A pancake made by mixing flour and water into a batter, adding scallions and eggs, then frying in a flat pan. Main ingredients: flour, eggs, scallions, and water. Pour the batter onto a hot pan and cook until golden on both sides.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Stir-fried Pork Belly with Cornbread in Iron Pot

  Pork belly cubes stir-fried with scallions, ginger, and garlic in an iron pot, then stewed with soy sauce and sugar until tender. Dough is rolled into thin sheets and pressed against the pot's edge to steam, forming a sticky roll that's eaten with the pork.
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  Braised Pork Bones in Iron Pot with Sauce

  Stewed pork knuckle in iron pot with fermented bean paste, soy sauce, and cooking wine, slowly simmered to tenderize the bone marrow and infuse rich flavor.

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