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Hale Izakaya · Japanese Pub (Chengshouqian Road Store)

日料 · ⭐ 4.4

No. 29, Chengshouqian Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Rolled Omelette

  A traditional Japanese dish made by layering and rolling eggs with a touch of sugar, salt, and mirin for a soft, sweet-savory flavor.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Mixed Grilled Skewers Platter

  A platter of mixed grilled skewers featuring beef, lamb, chicken, and vegetables, charred to perfection over charcoal with savory seasoning.
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  Vietnamese Spring Roll Salad

  A refreshing salad featuring fresh vegetables and protein wrapped in rice paper, served with a tangy dipping sauce.
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  Golden Dragon Roll

  A Chinese dim sum dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed into a roll, offering a tender and flavorful bite.
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  Rays Fin

  Ray fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.

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