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Qianqian Dole Beef Hot Pot (Qin'cheng Li Store)

火锅 · ⭐ 3.6

No. 961, Wenyi West Road

Dishes

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  Grass-fed Ribeye Steak

  Premium grass-fed beef ribeye, tender and flavorful, simply seasoned and grilled to perfection.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  新西兰羔羊肉

  新西兰羔羊肉选用新西兰优质羔羊腿肉或肩肉，经腌制后采用烤制或煎制方式烹饪，保留羊肉的鲜嫩口感，搭配基础调味料如盐、黑胡椒和橄榄油。
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  Spicy Beef Stir-Fry

  Spicy beef dish made with beef, chili peppers, Sichuan peppercorns, and other seasonings, stir-fried quickly over high heat. Beef slices are marinated and then stir-fried with chili, garlic, ginger, and other ingredients to absorb the spicy flavor.
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  Cheese-filled Rice Cake

  A creative snack combining chewy rice cakes filled with melted cheese, fried or baked until golden and gooey.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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