Hengda Barbecue (Jufu Li Branch)
烧烤 · ⭐ 3.8
No. 89 Yu'an 2nd Road
Dishes
Spiced Tofu Cubes SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Green Pepper Pig's Trotter TipsA stir-fry dish featuring tender pig trotter tips and fresh green peppers, seasoned with savory and slightly spicy flavors.
Fresh Pork SlicesA dish made with fresh pork tenderloin slices, marinated and quickly stir-fried for a tender and savory taste.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。