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Chao Fan'er

其他美食 · ⭐ 3.5

Stall No. 01, Chaoyang Morning Market, Jintang Road

Dishes

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  Spicy Oil Enoki Mushrooms

  Enoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish made primarily from chicken and mushrooms. The chicken is cut into pieces and cooked together with rehydrated mushrooms. Typically, after blanching or marinating, the ingredients are stir-fried in oil and then simmered with seasonings until the chicken becomes tender and the mushrooms absorb the flavorful broth.
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  香辣土豆鸡块

  土豆和鸡块经过油炸或煎炒后，加入辣椒、葱姜蒜等调料翻炒而成。主要食材为土豆和鸡肉，口感丰富，香气浓郁。
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  香辣土豆鸡块盖浇饭

  土豆切块与鸡块一同炒制，加入辣椒、姜蒜等调料，焖煮至入味后浇在米饭上。主要食材为土豆、鸡肉、米饭，辅以葱、姜、蒜、辣椒等调味。
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  鱼香炒河粉

  鱼香炒河粉是一道以河粉为主料，搭配猪肉、木耳、胡萝卜、青豆等食材翻炒而成的中式菜品。制作时先将河粉焯水备用，再用油爆香蒜末、姜末和泡椒，加入肉丝炒熟后放入河粉和其他配料一同翻炒，最后调入鱼香汁（由酱油、醋、糖、淀粉等调制）拌匀即可。
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  鱼香炒面

  鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
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  Fish-flavored Fried Rice

  Fish-flavored fried rice is made with rice and ingredients like eggs, carrots, green peas, wood ear mushrooms, and minced pork. First, the rice is stir-fried until separated, then mixed with the ingredients and seasoned with a fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili) to absorb rich aroma.
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  Fish-Flavored Stir-Fried Noodles

  Fish-flavored stir-fried noodles are made with pre-cooked noodle strips, combined with wood ear mushrooms, carrots, green peppers, and meat, then stir-fried with a fish-flavor sauce to absorb the rich taste.
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  麻辣鸡蛋炒凉皮

  麻辣鸡蛋炒凉皮是一道以鸡蛋和凉皮为主要食材的炒菜。鸡蛋打散后炒熟备用，凉皮切条后与鸡蛋一同翻炒，加入辣椒油、花椒粉、酱油、蒜末等调料调味，最后拌匀即可。制作过程中注重火候控制，使凉皮保持爽滑口感。

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