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Chenjia Qiqihar BBQ (Lenovo Store)

烧烤 · ⭐ 3.9

Rongchuang Chunfeng Shili, Pujie Subdistrict

Dishes

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  Curry Stir-Fried Meat

  A dish of stir-fried meat with curry, seasoned and mixed with vegetables for a rich, aromatic flavor.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  牛肾

  牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Garlic Pork Belly

  Garlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
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  Snowflake Meat Strips

  A dish made of pork tenderloin strips coated in starch and deep-fried until crispy, served with a special sauce for a savory and crunchy texture.
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  Spicy Chicken Gizzard Salad

  Spicy chicken gizzards salad is a cold dish made with blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, chili, and seasonings like soy sauce, vinegar, Sichuan pepper oil, and sesame oil for a fragrant, crisp taste.
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  Fresh Fragrant Chicken Skin

  Fresh fragrant chicken skin is made primarily from chicken skin, blanched and then braised or steamed. It has a crispy texture and rich aroma, with a mild salty and braised flavor, without noticeable spiciness.
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  Fresh Fragrant Chicken Thigh

  Fresh fragrant chicken thigh, marinated and grilled to perfection, offering a juicy and flavorful experience.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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