Li Laoyao Roast Chicken & Sheep Bones (Xueshi Street Store)

Name: Li Laoyao Roast Chicken & Sheep Bones (Xueshi Street Store)
Rating: 3.6

火锅 · ⭐ 3.6

No. 509 Xueshi Street

Dishes

Special Pickled Vegetables
Spicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
Stir-Fried Chicken with Spicy Sauce in Dry Pot
Freshly slaughtered chicken stir-fried in a dry pot with spicy ingredients like chili, Sichuan pepper, and fermented bean paste. Aromatic and flavorful, it's perfect served with rice.
Stewed Chicken with Red Sauce
Freshly slaughtered chicken stewed in a spicy red broth, featuring bold flavors and aromatic spices.
Hot Pot Lamb Spine
Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.