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Changqiang串·Fried Skewers (Pingdi Store)

小吃快餐 · ⭐ 3.8

No. 3026, Section Pingdi, Longgang Avenue, Pingdi Community, Building B, Unit 101

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Small Beef Tenderloin

  Ox tendon beef is a dish featuring beef shank as the main ingredient. The beef is sliced into strips, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being stewed until tender and flavorful. Adjust sauce thickness according to taste.
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  Small Gluten Noodles

  Small gluten noodles are made from flour, where gluten is extracted by washing the dough and then cooked or stir-fried. Main ingredient is gluten, often combined with vegetables, meat, or seasonings. Common methods include braising, stir-frying, or cold mixing.
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  Chicken Nuggets

  Small chicken typically refers to tender cuts like breast or thigh meat, marinated and cooked by stir-frying, boiling, or roasting. Common methods include soy sauce seasoning, garlic stir-fry, or braising.
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  小鸭肠

  小鸭肠是一道以鸭肠为主要食材的菜肴，通常将新鲜鸭肠清洗干净后，用沸水快速焯烫或炒制，保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味，也可加入其他配料如青椒、洋葱等一同翻炒。
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  Hot Dog Cheese Sticks

  Hot dog cheese sticks are made by wrapping hot dog sausages around cheese sticks, coating them in batter, and frying until crispy. A savory, cheesy treat with a satisfying crunch.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.

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