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Dongchi Bento (Hongqiao World Center Branch)

小吃快餐 · ⭐ 3.4

No. 78, Level 1, Lane 1588, Zhu Guang Road

Dishes

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  Dongchi Signature Rice

  A flavorful rice dish made with a secret sauce and assorted ingredients like chicken, vegetables, and eggs, stir-fried to perfection.
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  Yakult

  Yakult is a beverage primarily made from fermented milk, using a special fermentation process that preserves the nutritional components of milk while enhancing the activity of probiotics. It has a balanced sweet and sour taste, is refreshing and delicious, and requires no complex preparation—it can be consumed directly. It is an ideal choice for summer refreshment and promoting intestinal health.
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  Taiwanese Meat Sauce Rice

  Taiwanese meat sauce rice features diced pork belly stewed with soy sauce, sugar, star anise, and bay leaves to create a rich, thick sauce. Served over steamed white rice, it's often accompanied by boiled eggs, greens, or pickled vegetables.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Pure Meat Sausage Rice

  A savory dish made by cooking pure meat sausages with rice, resulting in a rich and flavorful meal.
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  Shrimp Roll Rice

  Shrimp roll rice features fresh shrimp, rice, eggs, and vegetables wrapped in thin pancakes and steamed for a savory, nutritious dish.
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  酥脆鸡排饭

  酥脆鸡排饭以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆，搭配米饭和蔬菜，通常淋有酱汁。
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  Sauce-Braised Duck Leg Rice

  A savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.
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  Grilled Mackerel Rice

  Grilled mackerel served over rice, with a savory and aromatic flavor profile.
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  Spicy Chicken Leg Rice

  Spicy chicken leg served over rice, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.

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