瑞幸咖啡 (Beijing Modern Factory Store)
咖啡 · ⭐ 3.7
West Side, Floor 1, New Office Building, Beijing Hyundai Plant 2, No. 99, Nanhuan Road
Dishes
Kyushu Strawberry Velvet LatteFresh strawberries blended with milk or plant-based milk create a smooth strawberry puree, layered with cold brew coffee for a visually striking effect. Topped with light foam, it offers a silky texture and balanced flavors of natural strawberry sweetness and subtle coffee bitterness.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.- Pumpkin Puree DumplingsPumpkin porridge with glutinous rice balls is a dish made from pumpkin puree and small glutinous rice balls. The pumpkin is steamed, mashed, and cooked into a thick paste with water. The rice balls are made by kneading glutinous rice flour with water and shaping them into small spheres, then boiled and mixed into the pumpkin porridge.
- Chocolate Semi-Firm Cheese CakeA chocolate semi-finished cheesecake is a dessert made primarily from cream cheese, milk, and cocoa powder, prepared by baking. Its distinctive feature is the semi-finished cheesecake texture—rich in cheese flavor yet light in mouthfeel—combined with the unique aroma of cocoa, creating a layered and complex taste experience.
Cherry Blossom MochiCherry blossom mochi is a Japanese dessert featuring a glutinous rice dough wrapped around sweet red bean paste, garnished with salt-preserved cherry blossoms. To make it, glutinous rice flour is mixed with water and steamed to create a soft, chewy outer layer, then filled with sweet yet not overly rich red bean paste, and finally decorated with salt-preserved cherry blossoms to add a touch of springtime pink.- Sea Salt Cheese MochiSea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
- Ham Cheese Egg CroissantCrispy croissant filled with fried egg, ham and cheese. Simple ingredients, just heat the croissant and add the fillings until cheese melts.
- Taro Paste with Da Hong PaoYam paste with Da Hong Pao tea is a dessert made primarily from yam. Cooked yam is mashed, mixed with sugar, milk or cream, then blended with Da Hong Pao tea infusion. The result is smooth, rich in texture, and infused with the aroma of tea and the natural fragrance of yam.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite MochiMeteorite Mochi is an innovative dessert featuring glutinous rice skin, black sesame filling, and smooth cream. The preparation involves rolling the glutinous rice skin thin, wrapping it around the black sesame filling, then coating the outside with smooth cream and finally dusting with cocoa powder that resembles meteorite fragments for decoration.