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Baoge Fried Skewers (Bailitai Store)

小吃快餐 · ⭐ 3.7

No. 5, Jianshe Road, Yushan Li (ground-floor commercial unit)

Dishes

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  Pumpkin Dumpling Skewers

  Pumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  新品手工大鸡排

  新品手工大鸡排选用新鲜鸡腿肉，经过腌制后裹上特制面糊，油炸至外皮金黄酥脆，内部多汁嫩滑。制作过程中不添加人工色素和防腐剂，保留食材本味。
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  自己家烙的大饼

  自己家烙的大饼是一种用面粉、水和少量盐制成的面饼，通过擀面、烙制的方式制作而成。面团揉好后分成小剂子，擀成圆形薄饼，放入热锅中烙至两面金黄，口感酥软或略带韧性。
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  豆腐皮肉卷

  豆腐皮肉卷是一道以豆腐皮包裹调好味的猪肉馅，卷成卷状后蒸制或煎制而成的菜肴。主要食材包括豆腐皮、猪肉馅、葱姜等辅料，制作时将肉馅均匀铺在豆腐皮上，卷起后用牙签固定，再进行加热处理。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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