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Yang Guofu Spicy Hot Pot (Zhengliang Branch)

小吃快餐 · ⭐ 3.6

No. 4, Puchang Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Bacon-Wrapped Sauerkraut

  A dish of sauerkraut wrapped in bacon and baked, combining the tangy flavor of fermented cabbage with the savory richness of bacon.
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  Squirting Meatballs

  Sau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
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  White Cabbage

  White cabbage is a dish made primarily from white cabbage, typically stir-fried or blanched and seasoned for a fresh, crisp taste.
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  Pork Knuckle Roll

  Elbow flower roll features pork elbow as the main ingredient, blanched and stewed until tender, then deboned and sliced. It's filled with seasoned ingredients like mushrooms and carrots, rolled in pork skin, and steamed. The dish is visually appealing with a rich texture.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Rich Spicy Noodle Mix

  Spicy and fragrant stir-fried dishes选用多种蔬菜、豆制品与肉类，以特制麻辣酱料为基础，经过高温快炒，充分融合食材与调料的香气，呈现出麻辣而不失醇厚的口感。
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  Chicken Stick Fries

  A dish made by frying chicken strips coated in batter, resulting in a crispy exterior and tender interior, often served with sweet chili or tomato sauce.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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